Crisp Little Lemon Cookies

Crisp Little Lemon Cookies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    dozen


Ingredients

  • 1

    (18.25 ounce) package lemon cake mix

  • 1

    cup crisp rice cereal

  • ½

    cup butter, melted

  • 1

    egg

Directions

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the cake mix and crispy rice cereal. Stir in the egg and melted butter until everything comes together. Roll into firm 1 inch balls and place them 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool for 1 minute on the baking sheets before removing to cool completely on wire racks.


Nutrition

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