Festive Shrimp Tarts

By lily_bones

Nutrition Facts: 1 tart equals 49 calories, 3 g fat (trace saturated fat), 19 mg cholesterol, 65 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.

Ingredients

• Ingredients
• 1 egg, lightly beaten
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 pound frozen cooked salad shrimp, thawed and patted dry
• 4 green onions, chopped
• 1 can (8-3/4 ounces) whole kernel corn, drained and patted dry
• 1/4 cup chopped celery
• 1/4 cup chopped sweet red pepper
• 2 tablespoons capers, drained and minced
• 1 tablespoon minced fresh cilantro
• 2 garlic cloves, minced
• 1 teaspoon chili powder
• 1/4 teaspoon pepper
• 4 packages (2.1 ounces each) frozen miniature phyllo tart shells
• 1/2 small green pepper, cut into small strips

Details

Servings 60

Preparation

Step 1

Directions

In a small bowl, combine the egg, mayonnaise and mustard. Stir in the shrimp, onions, corn, celery, red pepper, capers, cilantro, garlic, chili powder and pepper.

Spoon about 2 teaspoonfuls filling into each tart shell.
Place on baking sheets; bake at 350° for 7-10 minutes or until tops begin to brown. Top with green pepper strips. Serve warm. Yield: 5 dozen.