Corn Salad

By mccutchenest

Ingredients

• 2 12 ounce can white shoe peg corn drained
• 1 box cherry tomatoes washed & chopped
• 1 bell pepper seeded & chopped
• 1 purple onion chopped
• 1 cucumber, peeled seeded & chopped
• dressing
• 1/2 cup sour cream
• 4 tablespoons mayonnaise
• 2 tablespoons white vinegar
• 1/2 teaspoon celery seed
• 1/2 teaspoon black pepper
• 2 teaspoons salt
• 1/2 teaspoon dry mustard

Preparation

Step 1

Mix vegetables together. Mix dressing ingredients and spread evenly over vegetables. Refrigerate overnight and toss just before serving