Corn Pudding
By mccutchenest
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Ingredients
- 20 ounces corn frozen creamed
- 4 tablespoons sugar
- 4 tablespoons butter
- 4 tablespoons salt
- 4 eggs beaten
- 1 3/4 cups milk
Details
Servings 1
Preparation
Step 1
melt butter in a 2 qt pan and coat pan and then pour excess into mixture. Combine all ingredients and then add corsn. bake 3000 for 1 hr or until set.
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