Corn Pudding

By mccutchenest

Ingredients

• 20 ounces corn frozen creamed
• 4 tablespoons sugar
• 4 tablespoons butter
• 4 tablespoons salt
• 4 eggs beaten
• 1 3/4 cups milk

Preparation

Step 1

melt butter in a 2 qt pan and coat pan and then pour excess into mixture. Combine all ingredients and then add corsn. bake 3000 for 1 hr or until set.