Classic Four Cheese Lasagna

Classic Four Cheese Lasagna
Classic Four Cheese Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    pound lean ground beef

  • 1

    pound italian saugage

  • 2

    cups chopped onion

  • 4

    cloves garlic chopped

  • 1 1/2

    cups mushroom sliced

  • 6

    cups 48 oz spagetti sauce

  • 1

    teaspoon oregano

  • 1

    teaspoon basil

  • 30

    ounces ricotta cheese

  • 1 1/4

    cups 5 oz parmesan cheese

  • 4

    cups 16 oz mozzsrella shredded

  • 4

    egg

  • 8

    ounces lasagna noodles

  • salt

  • pepper

Directions

Brown meat, onions, garlic & mushrooms. Drain & add spagetti sauce & seasonings. Parmesan is a mix with romano. Mix all cheeses except 1 c of the mozzarella and 1/4 c of the parmesan/romano ., add to beaten eggs in lg bowl. Layer in a 13 x 9 baking dish starting with 1 c of meat sauce, noodles, cheese mixture & meat sauce. End with meat sauce & top with 1/4 c parmesar. Cover with foil & bake 50 min at 350 degrees. Remove & add the remaining cup of mozzerella and return to oven until cheese melts. Remove & let stand 10 min before serving.

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