Chocolate Chocolate Cake

Chocolate Chocolate Cake
Chocolate Chocolate Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    cups granulated sugar

  • 1/2

    cup all-purpose flour white lilly]

  • 1/2

    teaspoon salt

  • 3/4

    teaspoon baking soda

  • 4

    ounces unsweetened chocolate chopped

  • 1

    cup coffee hot double stength

  • 1/2

    cup oil

  • 2

    egg room temperature

  • 1 1/2

    teaspoons vanilla extract pure

  • 1/2

    cup sour cream room temperature

  • frosting

  • 1

    cup heavy cream

  • 1

    stick unsalted butter

  • 1/3

    cup granulated sugar

  • 1/4

    teaspoon salt

  • 1

    pound semisweet chocolate chped

  • 1

    teaspoon vanilla extract

  • 1/4

    cup coffee double strength

Directions

Preheat oven to325 butter and flour 2 9in cake pan.] In a bowl sift together sugar, flour, salt and baking soda, set aside. Stir 4 oz chocolate into hot coffee & allow to melt completely. In a large bowl, mix together the oil, eggs, vanilla & sour cream. Stir in the melted chocolate mixture and blend well. Add the flour mixture in one-third increments stirring well after each addition. Divide batter amoung prepared pans and bake for 30 to 40 min or until a cake tester inserted in the center comes out clean. TO MAKE FROSTING Heat the cream, butter, sugar and salt over low heat until butter is melted. Remove from heat & stir in chocolate til melted & smooth. Add vanilla & coffee, stir until blended. Allow mixture to cool to room temperature and to a spreadable consistency. Frost the top of one layer, top with second layer, then frost and top with second layer, then frost top and sides. 748 calories 45 grams fat.

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