Cauliflower-Leek Puree

By mccutchenest

Ingredients

• 1 head cauliflower, seperated into florets
• 2 leek(white + 1" green), washed 1/2"slices
• 1 teaspoon salt
• 6 tablespoons butter
• 6 tablespoons cream
• 1/8 teaspoon nutmeg(optional)
• salt and pepper

Preparation

Step 1

Cook cauliflower & leeks in lightly salted boiling water 15 min, til very tender. Drain, return veggies to pot and toss over high heat to thoroughly remove excess moisture. Place half the vegetables in food processor with half the butter & cream. Process til smooth. Repeat with the other veggies, butter & cream. Mix in nutmeg, season to taste with salt & pepper.Additonal cream may be necesssary. Bake 350 degrees for 40 min.