Italian Kitchen Soup

By jtoro_318

Ingredients

• 1 Tbsp Wegmans Pure Olive Oil
• 1 container (14 oz) Food You Feel Good About Large Cut Mirepoix (carrots, celery, onion)
• 1/4 tsp salt
• 1 pkg (16 oz) Food You Feel Good About Cleaned & Cut Kale Greens
• 1 small (about 6 oz) zucchini, 1/2-inch dice (1 cup)
• 2 tsp Herbes de Provence
• 2 cans (14.5 oz each) Wegmans Organic Diced Tomatoes in Juice
• 1 can (15.5 oz) Italian Classics Garbanzo Beans, drained
• 2 cartons (32 oz each) Wegmans Organic Chicken or Vegetable Broth
• Salt and pepper to taste
• Italian Classics Italian Blend Grated Cheese, for garnish

Details

Servings 17
Preparation time 30mins
Cooking time 30mins
Adapted from wegmans.com

Preparation

Step 1

Directions:
1.Heat oil, mirepoix and salt in stockpot on MED-LOW. Cook, stirring, 10-15 min, until veggies soften.

2.Add kale; cook, stirring, 2-3 min to wilt. Add zucchini; cook, stirring 2-3 min, to soften.

3.Add herbs, tomatoes, garbanzo beans and broth; bring to simmer. Season to taste with salt and pepper; garnish with cheese. Serve.