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Ingredients
- 2 cups graham cracker crumbs
- 2 tablespoons sugar
- 1/2 cup butter melted
- 32 ounces cream cheese softened
- 1 3/4 cups sugar
- 7 eggs
- 24 ounces sour cream
- 4 teaspoons vanilla
Preparation
Step 1
Combine crumbs, melted butter & sugar & press into 12 in springform pan & chill. Beat cream cheese till light & fluffy. Add sugar and mix. Add eggs one at a time beating well. Stir in sour cream and vanilla, mix well. Pour batter into prepared pan & bake 350 degrees for1 hr and 5 min. Turn oven off. Allow cake to cool in oven 4 hrs. Remove, cover & refrigerate for 12 hours.