Pressed Potatoes
By linda1949
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Ingredients
- 3 tablespoons fresh thyme leaves, finely chopped
- 3 tablespoons fresh chives, finely chopped
- 1 (3 lb.) bag red potatoes
- 6 tablespoons Extra Light Olive Oil, divided
- 1 teaspoon Diamond Crystal Kosher Salt
- 1/2 teaspoon pepper
- 1/2 cup grated Parmesan Cheese
Details
Preparation
Step 1
Preheat oven to 400 degrees. Chop thyme and chives.
Place one-half of the potatoes in a microwave-safe dish and cover; microwave on High for 10-12 minutes or until tender when pierced with a fork. Repeat with remaining potatoes.
Coat two baking sheets with 2 tablespoons oil; place potatoes on baking sheet (3 inches apart), press lightly with potato masher (leaving somewhat intact).
Drizzle remaining 4 tablespoons oil over potatoes, season with salt, pepper and herbs. Bake 15-20 minutes or until edges are browned and crispy. Sprinkle with cheese and serve.
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