Chicken Parisienne (Slow Cooker)

Photo by Janis M.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from keyingredient.com

Ingredients

  • 6

    medium chicken breasts, bone-in or boned/skinless

  • 1/2

    cup white wine (or water)

  • 1

    can cream of mushroom soup

  • 1

    4 oz. can mushrooms, drained

  • 1

    cup sour cream

  • 1/4

    cup flour

  • salt, pepper, and paprika - to taste

Directions

Sprinkle chicken with salt, pepper and paprika. Place in crock pot. Mix wine, soup and mushrooms until well combined. Pour over chicken. Sprinkle with more paprika. Cover and cook on LOW 7-9 hours or HIGH for 3-4 hours. Remove chicken after cooking time. Mix sour cream and flour together. Stir into crock and cook for 30 minutes. Serve sauce (gravy) over potatoes, rice or noodles.

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