Southwest Chicken Soup

By mangia_g2

Ingredients

• 10 oz jar salsa verde
• 3 cups cooked chicken pieces
• 2 15 oz cans cannellini beans, drained
• 3 cups chicken broth
• 1 tsp ground cumin, optional
• 2 green onions, chopped
• 1/2 cup sour cream
• tortilla chips

Preparation

Step 1

Empty salsa into large saucepan. Cook two minutes over medium-high heat, then add chicken, beans, broth and cumin. Bring to a boil, lower heat to a simmer and cook for 10 minutes, stirring occasionally. Top each bowl with onions, sour cream and tortilla chips. For a soupier dish, use 4 cups broth.