Monkey Bread

A recipe from my Family Cookbook.

Monkey Bread
Monkey Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Cans Refrigerated Biscuits

  • 1/2

    Cup Sugar

  • 1

    Tbs. Cinnamon

  • 1

    Cup Nuts

  • 1

    Stick Margarine

  • 1

    Cup Brown Sugar

  • 1

    tsp. Water

Directions

Quarter biscuits; roll in cinnamon and sugar that has been mixed together. Pour in a greased Bundt pan. Melt margarine, brown sugar and water. Boil for 2 minutes and pour over biscuits. Bake at 350 degrees for 25 minutes. Optional: Place nuts in bottom of pan before adding biscuits. When it comes out of the oven, cover with aluminum foil, invert pan and let sit 10-20 minutes, then remove from pan.

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