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Monkey Bread


A recipe from my Family Cookbook.

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  • 3 Cans Refrigerated Biscuits
  • 1/2 Cup Sugar
  • 1 Tbs. Cinnamon
  • 1 Cup Nuts
  • 1 Stick Margarine
  • 1 Cup Brown Sugar
  • 1 tsp. Water



Step 1

Quarter biscuits; roll in cinnamon and sugar that has been mixed together. Pour in a greased Bundt pan. Melt margarine, brown sugar and water. Boil for 2 minutes and pour over biscuits. Bake at 350 degrees for 25 minutes. Optional: Place nuts in bottom of pan before adding biscuits. When it comes out of the oven, cover with aluminum foil, invert pan and let sit 10-20 minutes, then remove from pan.

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