- 18
- 35 mins
- 50 mins
Ingredients
- STREUSEL:
- 1/2 cup sugar
- 3 tablespoons dry bread crumbs
- 4-1/2 teaspoons ground cinnamon
- Dash ground nutmeg
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1 egg, beaten
- 2-1/4 cups chopped peeled tart apples
- 1/3 cup chopped pecans, toasted
- 1/3 cup packed brown sugar
- 1/3 cup all-purpose flour
- 2 tablespoons plus 1-1/2 teaspoons butter, melted
- ICING:
- 1 cup confectioners' sugar
- 2 tablespoons 2% milk
- 1 teaspoon vanilla extract
Preparation
Step 1
In a small bowl, combine the sugar, bread crumbs, cinnamon and nutmeg. On a lightly floured surface, roll pastry into two 12-in. squares. Cut each sheet into nine 4-in. squares.
Brush squares with egg. Place 1 teaspoon sugar mixture in the center of a square; top with 2 tablespoons chopped apple and 1 teaspoon sugar mixture. Gently bring up corners of pastry to center; pinch edges to seal. Repeat with remaining pastry, crumb mixture and apples. Place on greased baking sheets.
In a small bowl, combine the streusel ingredients. Brush remaining egg over dumplings; press streusel over tops.
Bake at 400° for 14-18 minutes or until golden brown. Place pans on wire racks. Combine icing ingredients; drizzle over dumplings.
Yield: 1-1/2 dozen.