Colin Cowie's Herb Vinaigrette

By miss5elements

Use to baste grilled shrimp or scallops.

Ingredients

• 1/4 c white wine vinegar
• 1 T Dijon mustard
• 1 T chopped shallots
• 1/4 t salt
• 1/4 t freshly ground black pepper
• 1 c EVOO
• 1-2 T chopped parsley, tarragon, mint, basil, or chives

Preparation

Step 1

In a small mixing bowl, whisk together vinegar, mustard, shallots, herbs, salt, and pepper. Slowly whisk in oil.