Tomatoes Vinaigrette

By JJCR

Ingredients

• 4 large tomatoes, peeled
• 6 tbsp. chopped fresh parsley
• 1 clove garlic, crushed
• 6 tbsp. olive oil
• 2 tbsp. cider vinegar
• 1 tsp. salt
• 1/2 tsp. dried basil
• 1/8 tsp. pepper

Preparation

Step 1

Cut tomatoes in thin slices and place in a bowl. Sprinkle with parsley. Mix together garlic, oil, vinegar, salt, basil and pepper. Pour over tomatoes. Chill 3 hours or overnight.
Amount: 4-6 servings


HARVESTLAND