Buffalo Chicken Dip Low Fat

By CJKK

Serving size 1/2 cup

Ingredients

• 12.5 oz can of chicken, drained
• 1/4 cup hot sauce (how hot is up to you)
• 8 oz package reduced fat or fat free cream cheese
• 1/2 c reduced fat sour cream
• 1 T. dry Ranch Dressing Mix
• 1 cup 2% shredded cheddar Cheese
• 1 can diced green chilies drained

Preparation

Step 1

Mix all together and heat until cheese is melted and dip is hot through. Stir frequently.