Sparkling Pomegranate Punch

72
Sparkling Pomegranate Punch

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    tablespoons sugar

  • 1

    cup pomegranate juice

  • Two

    750-milliliter bottles sparkling wine, chilled

  • ¾

    cup late-harvest white wine, such as late-harvest Riesling, chilled

  • 2

    oranges, thinly sliced crosswise

  • 1

    cup diced fresh pineapple (½ inch)

  • ¼

    cup pomegranate seeds

  • Ice cubes, for serving

Directions

In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously. Add the sparkling wine and late-harvest white wine, then add the orange slices, diced pineapple and pomegranate seeds. Serve the sparkling pomegranate punch over ice cubes.


Nutrition

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