cup pomegranate juice
750-milliliter bottles sparkling wine, chilled
cup late-harvest white wine, such as late-harvest Riesling, chilled
oranges, thinly sliced crosswise
cup diced fresh pineapple (½ inch)
cup pomegranate seeds
Ice cubes, for serving
In a punch bowl, dissolve the sugar in the pomegranate juice, stirring vigorously. Add the sparkling wine and late-harvest white wine, then add the orange slices, diced pineapple and pomegranate seeds. Serve the sparkling pomegranate punch over ice cubes.