sugar free flourless chocolate cake
By á-584
Ingredients
- 3/4 cup unsweetened chocolate, finely chopped
- 1 large egg white
- 1/8 tsp cream of tartar
- 3/4 cup unsweetened cocoa powder
- 1 tablespoon nustevia powder
- 3/4 cup low-fat milk
- 1 cup egg whites or liquid egg substitute
- 1 tsp pure vanilla extract
Details
Servings 12
Preparation
Step 1
Preheat oven to 350F (175C). Spray a 9-inch springform pan with vegetable oil spray. Place chopped chocolate chips in a large bowl; set aside. In a small bowl, beat 1 egg white with cream of tartar until stiff peaks form; set aside.
In a medium saucepan, heat cocoa, fructose, and milk until simmering, stirring constantly. Remove from heat and pour over chocolate chips. Whisk in 1 cup egg whites, then fold in beaten egg white.
Pour batter into prepared pan and set in another pan at least 2 inches wider and deeper. Add enough water to bottom pan to come two-thirds up the side of the cake pan. (This is so edges won't burn.) Bake 30 minutes. Chill in refrigerator 8 hours before serving.
Nutrition Facts
12 Servings
Amount Per Serving
Calories 117.4
Total Fat 10.6 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.2 g
Cholesterol 20.4 mg
Sodium 51.7 mg
Potassium 162.1 mg
Total Carbohydrate 7.2 g
Dietary Fiber 3.2 g
Sugars 0.5 g
Protein 4.8 g
Review this recipe