sugar free flourless chocolate cake

101
sugar free flourless chocolate cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    cup unsweetened chocolate, finely chopped

  • 1

    large egg white

  • tsp cream of tartar

  • ¾

    cup unsweetened cocoa powder

  • 1

    tablespoon nustevia powder

  • ¾

    cup low-fat milk

  • 1

    cup egg whites or liquid egg substitute

  • 1

    tsp pure vanilla extract

Directions

Preheat oven to 350F (175C). Spray a 9-inch springform pan with vegetable oil spray. Place chopped chocolate chips in a large bowl; set aside. In a small bowl, beat 1 egg white with cream of tartar until stiff peaks form; set aside. In a medium saucepan, heat cocoa, fructose, and milk until simmering, stirring constantly. Remove from heat and pour over chocolate chips. Whisk in 1 cup egg whites, then fold in beaten egg white. Pour batter into prepared pan and set in another pan at least 2 inches wider and deeper. Add enough water to bottom pan to come two-thirds up the side of the cake pan. (This is so edges won't burn.) Bake 30 minutes. Chill in refrigerator 8 hours before serving. Nutrition Facts 12 Servings Amount Per Serving Calories 117.4 Total Fat 10.6 g Saturated Fat 6.5 g Polyunsaturated Fat 0.4 g Monounsaturated Fat 3.2 g Cholesterol 20.4 mg Sodium 51.7 mg Potassium 162.1 mg Total Carbohydrate 7.2 g Dietary Fiber 3.2 g Sugars 0.5 g Protein 4.8 g


Nutrition

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