Potato Casserole

By mangia_g2

Ingredients

• Topping:
• 1 bag Hash browns, thaw and dry
• 1 can cream of celery soup
• 1 1/2 -2 cups sour cream
• 1 cup onion, sauteed
• 1/4 cup butter
• 1 1/2 -3 cups sharp cheddar cheese
• 1/2 cup crushed corn flakes
• 1/4 cup butter (or less)

Preparation

Step 1

Saute onion in butter. Add soup and sour cream. Add thawed and dried hash browns, then cheese. Sprinkle salt and pepper. Spread in greased 13x9 pan. Cover. Refrigerate overnight so flavors can blend. Top with corn flakes and drizzle with butter. Bake at 350 for 1 hour, uncovered.