Chicken Pot Pie
By cherbear664
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Ingredients
- 1 10 oz package of frozen peas and carrots
- 1/2 cup diced onions
- 1/2 cup chopped fresh mushrooms
- 1/4 cup butter or margerine
- 1/3 cup all purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground sage
- 1/8 teaspoon pepper
- 2 cups water
- 3/4 cups milk
- 1 tablespoon instant bouillion granules
- 1/4 cup chopped pimento
- 3 cups cubed, cooked chicken
- 1/4 cup snipped parsley
- Single pie crust
Details
Preparation
Step 1
In a sauce pan cook onions and mushrooms until tender but not brown. Stir in flour, salt, sage and pepper. Let cook for 1-2 minutes. Add water, milk and chicken granules. Cook and stir until thickened and bubbly. Cook and stir 1-2 minutes more. Stir in chicken, pimento, parsley and vegetables. Turn into a casserole dish and top with pastry. Bake at 450 for 10-12 minutes or until crust is golden brown and delicious
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