Chicken Pot Pie

Chicken Pot Pie
Chicken Pot Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    10 oz package of frozen peas and carrots

  • 1/2

    cup diced onions

  • 1/2

    cup chopped fresh mushrooms

  • 1/4

    cup butter or margerine

  • 1/3

    cup all purpose flour

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon ground sage

  • 1/8

    teaspoon pepper

  • 2

    cups water

  • 3/4

    cups milk

  • 1

    tablespoon instant bouillion granules

  • 1/4

    cup chopped pimento

  • 3

    cups cubed, cooked chicken

  • 1/4

    cup snipped parsley

  • Single pie crust

Directions

In a sauce pan cook onions and mushrooms until tender but not brown. Stir in flour, salt, sage and pepper. Let cook for 1-2 minutes. Add water, milk and chicken granules. Cook and stir until thickened and bubbly. Cook and stir 1-2 minutes more. Stir in chicken, pimento, parsley and vegetables. Turn into a casserole dish and top with pastry. Bake at 450 for 10-12 minutes or until crust is golden brown and delicious

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