- 2
0/5
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Ingredients
- 1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded mozzarella cheese
- Crusty bread cubes, crackers
- OR vegetables
Preparation
Step 1
Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until it's smooth. Stir in the mozzarella cheese. Spread in a 1 1/2-quart shallow baking dish.
Bake for 30 minutes or until the mixture is hot and bubbling.
Serve with the bread for dipping.
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