Cream of Chicken Soup with Gnocchi Dumplings

Cream of Chicken Soup with Gnocchi Dumplings
Adapted from keyingredient.com
Cream of Chicken Soup with Gnocchi Dumplings

PREP TIME

10

minutes

TOTAL TIME

16

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

16

minutes

SERVINGS

6

servings

Adapted from keyingredient.com

Ingredients

  • 3

    Tbl Butter or Margerine

  • 1

    lb Chicken Tenders, cubed

  • 3

    Tbl flour

  • 2

    Stalks Celery, diced small

  • 4

    Tsp Chicken Base mixed into 4 cups

  • of water (or 4 cups chicken broth)

  • 16

    Ounces Dry Gnocchi dumplings

  • 1

    Sprig Fresh Thyme or 1 Tsp dried

  • 1

    Bay leaf

  • Small onion finely chopped

  • 1

    Tbl Parsley chopped

  • 3/4

    Cup Heavy Cream

  • Salt and Pepper

  • Nutmeg

Directions

1. Heat Butter in pressure cooker on high until melted 2. Coat chicken cubes with flour on all sides before adding them and the celery to the cooker sauteing for 2-3 minutes until chicken is lightly browned 3. Cover with remaining ingredients except for heavy cream 4. Cook on high pressure for 9 minutes 5. Quick release the pressure, stir in the heavy creasm and add salt and pepper to taste.

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