Chili Cilantro Pesto

Chili Cilantro Pesto
Chili Cilantro Pesto

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    garlic cloves

  • 3

    serrano chilis

  • 2

    c parsley

  • 2

    c cilantro

  • 1/2

    c EVOO

Directions

in a cast iron skillet, cook unpeeled garlic and chilis until lightly charred..about 15 minutes. Peel the garlic. Split and seed chilis. In a blender, puree the chilis, garlic, parsley, cilatro, and oil. Season with salt. Trnsfer to mason jar and "top" with 1/4 inch EVOO. Refrigerate up to two months.

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