World Best Chicken

Photo by Kristine L.
Adapted from pinterest.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pinterest.com

Ingredients

  • 4

    boneless, skinless chicken breasts

  • 1/2

    cup Dijon mustard

  • 1/4

    cup maple syrup

  • 1

    tablespoon red wine vinegar

  • Salt & pepper

  • Fresh rosemary

Directions

Preheat oven to 425 degrees. In a small bowl, whisk together mustard, syrup, and vinegar. Place chicken breasts into 9x13 lined baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Put some more pepper on, if you please. Bake for 30-40 minutes, or until meat thermometer reads 165 degrees. Season with fresh rosemary.

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