Mary Jo's Quinoa
By DianaT
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Ingredients
- Quinoa - cook as directed on box. This grain is very high in protein.
- 1/2 c. olive oil
- 1/4 c. lemon juice
- 2 T white balsamic vinegar
- 1-2 T fresh rosemary
- whisk this concoction and pour desired amount on cooked Quinoa. I don't like mine with too much - probably half of the mixture. Save the mixture for the next day to zip it up.
- sundried toms (optional)
- kalamato olives (optional)
- whatever other herbs of add-ins you would like (I like thyme and basil)
Details
Preparation
Step 1
as directed
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