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Mary Jo's Quinoa


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  • Quinoa - cook as directed on box. This grain is very high in protein.
  • 1/2 c. olive oil
  • 1/4 c. lemon juice
  • 2 T white balsamic vinegar
  • 1-2 T fresh rosemary
  • whisk this concoction and pour desired amount on cooked Quinoa. I don't like mine with too much - probably half of the mixture. Save the mixture for the next day to zip it up.
  • sundried toms (optional)
  • kalamato olives (optional)
  • whatever other herbs of add-ins you would like (I like thyme and basil)



Step 1

as directed


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