Festive Fall Cookie Bars (one bowl easy!)

By srumbel

Today I’m bringing you yet another twist on one of my favorite quick and easy bar cookies. If you haven’t made a variation of these yet. I hope you will today! With everything coming up fall, it’s always fun to do some pretty fall baking and these are just the thing we need for a beautiful but low maintenance office or classroom treat. The great thing is that no one will know you took shortcuts when they taste these buttery, butterscotchy, brown sugary good cookie bars!
from southernplate.com

Ingredients

• 1/2 Cup Old Fashioned oats (Can use quick)
• 1 Cups Brown sugar, packed (I use light or dark, whatever I have on hand)
• 2 Cups Baking Mix
• 1 Egg
• 1 Stick butter or margarine, melted
• 1 tsp Vanilla
• 1 tsp cinnamon
• 1 cup butterscotch chips

Preparation

Step 1

Combine first five ingredients in large mixing bowl. Mix until well blended. Stir in remaining ingredients. Pat into greased 8×8 pan and bake at 350 for twenty five to thirty minutes. Remove from oven. Sprinkle top with candy corn. Return to oven, watching carefully, for two to three minutes, just to allow the candy corn to warm enough to stick. Watch carefully so candy corn doesn't melt. Remove from oven and allow to cool completely before cutting into bars.