- 8
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Ingredients
- 4 24 oz Cornish hens,thawed
- 1 C orange juice
- 1/4 C honey
- 2-4 T vegetable oil
- 1 T grated orange peel
- 1-2 packages baby carrots
Preparation
Step 1
- Place hens breast side up in shallow baking pan(s); arrange carrots around hens
- Combine remaining ingredients; pour over hens and carrots
- Cover with foil and bake at 350 or 40 min., occasionally basting with glaze; remove foil, bake and baste another 40-50 min until juices run clear