Roasted New Potatoes with Red Onions

By GratefulSea

Ingredients

• 1 lb small red potatoes, unpeeled
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 large red onion, coarsely chopped
• 3/8 cup chicken stock
• 1 tablespoon fresh parsley, chopped

Preparation

Step 1

Preheat oven to 425ºF.

Scrub the potatoes under cold running water and pat dry.

In a roasting pan, combine potatoes, olive oil, salt and pepper.

Using a large spoon or by shaking the pan from side to side, coat the potatoes evenly.

Roast the potatoes for 20 minutes.

Sprinkle evenly with onion; drizzle evenly with chicken stock.

Continue roasting 1 1/4 hours longer, shaking the pan every 10 to 15 minutes to rotate the potatoes, until they are brown and crusty and onions are caramelized.

Transfer to a serving bowl and garnish with parsley.
Serve immediately.