Smoky Chicken and Cheesy Potato Casserole

By tschnet1

Ingredients

• 10 3/4 ounce can condensed cream of chicken with herbs soup
• 8 ounce carton dairy sour cream
• 6 ounces smoked cheddar cheese, shredded (1-1/2 cups)
• 1 - 28 ounce package frozen loose-pack diced hash brown potatoes with onion and peppers, thawed
• 3 cups chopped smoked or roasted chicken or turkey
• Crushed croutons (optional)

Preparation

Step 1

Lightly coat the inside of a 3-1/2 or 4-quart slow cooker with nonstick cooking spray. In the cooker combine soup, sour cream, cheese, frozen potatoes, and chicken.

Cover and cook on low-heat setting for 5 to 6 hours. If desired, top each serving with crushed croutons. Makes 6 servings.