Grilled Cherry Tomato Turkey Burgers
By GadgetGirl
For a healthy alternative to beef burgers, turn to ground turkey. A touch of Dijon helps keep the burgers moist, while a little basil goes a long way to add fresh flavor. Pair the burgers with juicy grilled tomatoes for a fresh and healthy summer meal.
Ingredients
- Turkey Burger with Peaches and Blueberries
- 4 small peaches
- 1 pound ground turkey
- Salt
- Ground black pepper
- 4 slices Monterey Jack cheese
- 1/2 cup blueberries
- 1/4 teaspoon chili powder
- 4 thick slices roasted garlic country bread or garlic bread, toasted if desired
- Fresh mint (optional)
Details
Servings 4
Preparation time 30mins
Cooking time 41mins
Adapted from bh&g.com
Preparation
Step 1
Finely chop one of the peaches; add ground turkey, salt, and pepper. Shape turkey mixture into four 1/2-inch-thick patties (if necessary, dampen hands first). Grill on the rack of an uncovered grill directly over medium-high heat for 4 to 5 minutes per side or until no pink remains (165 degrees F). Add cheese; cover and cook 1 minute more.
Meanwhile, coarsely chop remaining peaches. In a large skillet combine peaches, blueberries, and chili powder. Cook, stirring occasionally, over medium heat for 5 to 6 minutes or until heated through and juices are beginning to form.
Top each piece of garlic bread with one turkey burger and some of the peach mixture. If desired, top with mint and additional chili powder.
Nutrition Facts (Turkey Burger with Peaches and Blueberries)
Per serving: 464 kcal cal., 25 g fat (10 g sat. fat, 3 g polyunsaturated fat, 6 g monounsatured fat), 114 mg chol., 614 mg sodium, 28 g carb., 3 g fiber, 11 g sugar, 31 g pro.
You'll also love
- Apple muffins ( Becky ) 4/5 (4 Votes)
- Summer Mexican Salad with Citrus... 4/5 (4 Votes)
- Zucchini-and-Mozzarella Flatbread 4/5 (4 Votes)
- Asparagus & Radishes with Mint 4/5 (4 Votes)
- Low-Carb Drop Biscuits with... 4.5/5 (4 Votes)
- Steamed Chicken Breast with wine,... 3.9/5 (8 Votes)
- Awesome Turkey Sandwich 4.5/5 (4 Votes)
- Cajun Smoked Turkey 3.8/5 (25 Votes)
Review this recipe