Swiss Steak

By Mary-2

Ingredients

• 1-3 lb Round Steak
• Salt
• Pepper
• Emerils Seasoning
• 1 sm. can tomatoe sauce
• 8 oz of sliced mushrooms
• 1 sm. onion - diced

Preparation

Step 1

Place steak in a roasting pan, season with salt, pepper and Emerils seasoning.

Pour Tomatoe sauce over top, sprinkle mushooms and onions on top.

Bake at 325 degrees for 2-2 1/2 hours. serve sauce as a grave.

serve with rice

Variation: use cream of mushroom soup instead of tomatoe sauce