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CINNAMON COFFEE CAKE

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CINNAMON COFFEE CAKE 0 Picture

Ingredients

  • 1 CUP SOFT BUTTER OR MARGARINE
  • 2 3/4 CUP SUGAR,DIVIDED
  • 2 TEAS. VANILLA
  • 4 EGGS
  • 3 CUPS FLOUR
  • 2 TEAS. BAKING POWDER
  • 1 TEAS. BAKING SODA
  • 1 TEAS. SALT
  • 2 CUPS SOUR CREAM
  • 2 TBSP. CINNAMON
  • 1/2 CUP CHOPPED WALNUTS

Details

Preparation

Step 1

IN LARGE BOWL, CREAM BUTTER & "2" CUPS OF SUGAR
UNTIL FLUFFY. ADD VANILLA. ADD EGGS, ONE AT A TIME, BEATING WELL
AFTER EACH ADDITION. COMBINE FLOUR,POWDER,SODA & SALT, ADD ALTERNATELY
WITH SOUR CREAM, BEATING JUST ENOUGH TO KEEP BATTER SMOOTH.

SPOON 1/3 OF BATTER INTO GREASED 10 INCH TUBE PAN.
COMBINE CINNAMON,NUTS & REMAINING SUGAR,SPRINKLE 1/3 OVER BATTER IN PAN.
REPEAT LAYERS TWO MORE TIMES.

BAKE AT 350 DEGREES FOR 70 MINUTES OR UNTIL CAKE TESTS DONE.
COOL 10 MINUTES & REMOVE FROM PAN TO WIRE RACK TO COOL.

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