Baked Potato Skins
By á-2144
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Ingredients
- 2 large baking potatoes. baked
- 1 tablespoon and 1-1/2 teaspoons vegetable oil
- 1-1/2 teaspoons grated parmesan cheese
- 1/4 teaspoon salt
- 1/8 tsp garlic powder
- 1/8 tsp paprika
- 1/8 tsp pepper
- 4 bacon strips, cooked and crumbled
- 3/4 cups shredded Cheddar cheese
- 1/4 cup sour cream
- 2 green onions, sliced
Details
Preparation
Step 1
1. Cut potatoes in half lengthwise, scoop out pulp, leaving 1/4 inch shell (save pulp for another use). Place potatoes skins on a greased baking sheet.
2. Combine oil, Parmesan cheese, salt, garlic powder, paprike,pepper. Brush over both sides of skins. Bake at 475F for 7 minutes; turn. Bake until crisp, about 7 minutes more. Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until cheese is melted. Top with sour cream and onions. Serve immediately.
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