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Baked Potato Skins

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Ingredients

  • 2 large baking potatoes. baked
  • 1 tablespoon and 1-1/2 teaspoons vegetable oil
  • 1-1/2 teaspoons grated parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 tsp garlic powder
  • 1/8 tsp paprika
  • 1/8 tsp pepper
  • 4 bacon strips, cooked and crumbled
  • 3/4 cups shredded Cheddar cheese
  • 1/4 cup sour cream
  • 2 green onions, sliced

Details

Preparation

Step 1

1. Cut potatoes in half lengthwise, scoop out pulp, leaving 1/4 inch shell (save pulp for another use). Place potatoes skins on a greased baking sheet.

2. Combine oil, Parmesan cheese, salt, garlic powder, paprike,pepper. Brush over both sides of skins. Bake at 475F for 7 minutes; turn. Bake until crisp, about 7 minutes more. Sprinkle bacon and cheddar cheese inside skins. Bake 2 minutes longer or until cheese is melted. Top with sour cream and onions. Serve immediately.

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