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Ingredients
- 2 (8 ounce) blocks sharp Cheddar Cheese, shredded
- 1 (4 ounce) jar diced pimiento, rinsed and drained
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped onion
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Preparation
Step 1
Stir together all ingredients just until blended.
Cover and chill up to one week.