Savoy Cabbage Ribbons

By maredan

Ingredients

• * half Savoy cabbage
• 1/4 * 1/4 cup butter
• 1 * 1 pinch Salt and pepper

Preparation

Step 1

Directions

1. Core and shred the cabbage. Heat the butter in a large pot or sauté pan. Add the cabbage, and season with salt and pepper. Cook, tossing, until the ribbons of cabbage soften and shrink down somewhat, about 7 minutes. Serve.