Mushroom Sauce

By á-453

Ingredients

• 1 envelope onion soup
• 2 T cornstarch
• 3 3/4 C water
• ---
• mushrooms, drained
• ---
• Round steak
• oil
• celery tops
• 1 C. stewed tomatoes

Preparation

Step 1

Simmer the soup mix, cornstarch, and water. Add drained mushrooms.
Pound round steak into flour. Brown with oil. Celery tops over.
Add 1 C stewed tomatoes. Cover and bake 350 degrees 1 1/2 hours.