Mushroom Sauce
By á-453
Rate this recipe
3.5/5
(4 Votes)
Ingredients
- 1 envelope onion soup
- 2 T cornstarch
- 3 3/4 C water
- ---
- mushrooms, drained
- ---
- Round steak
- oil
- celery tops
- 1 C. stewed tomatoes
Details
Preparation
Step 1
Simmer the soup mix, cornstarch, and water. Add drained mushrooms.
Pound round steak into flour. Brown with oil. Celery tops over.
Add 1 C stewed tomatoes. Cover and bake 350 degrees 1 1/2 hours.
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