FRESH TOMATO SAUCE

By janriff924

Ingredients

• 2 1/2 POUND FRESH TOMATOES
• 10 1/2 OUNCES GREEN PEPPERS (APPROX 2)
• 1/2 C ONION (SMALL)
• 1/2 TABLE SALT
• 1 TABLE BROWN SUGAR
• 2 1/2 TABLE OLIVE OIL
• 1 TSP GARLIC SALT
• 1/2 TSP PARSLEY
• 1/4 TSP BASIL
• 1/2 TSP OREGANO
• 1/4 TSP BLACK PEPPER
• 6 OUNCE CAN TOMATO PASTE

Details

Adapted from glutenfreewithjudee.blogspot.com

Preparation

Step 1

PUT ALL INGREDIENTS IN POT EXCEPT TOMATO PASTE. SIMMER UNTIL VEGETABLES COOK DOWN. THEN PUT THRU FOOD MILL. PUT SAUCE BACK INTO POT AND ADD TOMATO PASTE. COOK UNTIL THICKEN. *IF YOU WANT FRESH SAUCE ALL YEAR ROUND YOU CAN FREEZE THE INGREDIENTS UNTIL YOU NEED THEM