Tomato & Mozzarella Salad

By ctaubenheim

Ingredients

• 1 cup fresh baby spinach
• 2 medium yellow tomatoes, sliced
• 2 medium red tomatoes, sliced
• 4 oz. fresh mozzarella cheese, sliced
• 2 Tbsp thinly sliced fresh basil leaves
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 Tbsp balsamic vinegar
• 2 tsp olive oil

Preparation

Step 1

Arrange spinach on a platter; top with tomato and cheese slices. Spinkle with basil, salt and pepper. Drizzle with vinegar and oil. Let stand for 15 minutes before serving.


Calories: 132
Fat: 9g
Soldium 218mg
Carbs 2g
Cholesterol 22mg