BLUE CHEESE BUTTER

By akselden

Ingredients

• 4 oz. butter, room temperature
• 4 oz. crumbled blue cheese
• 1 clove garlic, minced
• 1 tsp. Worcestershire
• 1/2 tsp. dry mustard

Preparation

Step 1

Combine all ingredients in a small bowl using an electric mixer or food processor. If desired, butter may be shaped into a log using plastic wrap, covered with foil and frozen for future use. Serve on toasted buns with fresh tomato and onion.