Savory Dip Using A Dry Dip Package

By [e-mail]

This recipe will work for any of those small dry dip package you can buy in gift shops.

[Regular:
Fat 2.37,
Carbs 0.35,
Fiber 0,
Protein 0.25;
Dots 0.7]

[Light:
Fat 1.87,
Carbs 0.85,
Fiber 0,
Protein 0.42;
Dots 0.6]

Ingredients

• 1 Tblsp Dry dip (Can use 2 for stronger taste)
• 1 Cup (8 fluid OZ) Sour Cream (Regular or Light)
• 2 Tbsp Wine Vinegar

Preparation

Step 1

Mix thoroughly, It's done.