Menu Enter a recipe name, ingredient, keyword...

Chicken and White Bean Soup


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 2 smoked bacon slices chopped
  • 12 ounces skinsless boneless chicken cut into 2 inch pieces
  • 1/2 cup chopped onion
  • 1 garlic clove minced
  • 1 cup chopped plum tomato
  • 2 tablespoons chopped oregano
  • 1/4 teaspoon black peper
  • 2 cups water
  • 2 cups fat free lower sodium chicken broth
  • 2/3 cup uncooked orzo
  • 1 ( 15 oz.) can organic white beans rinsed and drained
  • 2 tablespoons chopped flat leaf parsley
  • 1 tablespoon wite wine vinegar
  • 1/4 teaspoon salt.



Step 1

Cook bacon in a large saucepan over medium heat 7 minutes or until crisp. Remove bacon from pan, reserving drippings in pan, set aside bacon.
Add chicken to drippings in pan saute 6 minutes. Remove chicken from pan. Add onion and garlic to pan, cook 4 minutes or until tender. Add tomato, oregano, and pepper, cook for 1 minute, stirring constantly. Return bacon and chicken to pan. Stir in 2 cups water and broth scraping pan to loosen browned bits. Bring to a boil Add orzo and cook for 9 minutes or until al dente. add beans, cook 2 minutes or until heated. Remove from heat, stir in parsley, vinegar and salt.

You'll also love

Review this recipe

Tuscan White Beans, with Extra Virgin Olive OIl and Garlic Michael Symon's White Bean and Collard Greens Soup