Chicken Pot Pie Stew (Slow Cooker)

By Thom7747

Ingredients

• ◾ 4 large skinless, boneless chicken breast halves, cut into cubes
• ◾ 10 medium red potatoes, quartered
• ◾ 1 (8 ounce) package baby carrots
• ◾ 1 cup chopped celery
• ◾ 2 (26 ounce) cans condensed cream of chicken soup
• ◾ 6 cubes chicken bouillon
• ◾ 2 teaspoons garlic salt
• ◾ 1 teaspoon celery salt
• ◾ 1 tablespoon ground black pepper
• ◾ 1 (16 ounce) bag frozen mixed vegetables
• ◾(optional) Frozen Pastry dough
• ◾(Optional) Frozen Pie crust

Preparation

Step 1

Combine the chicken, potatoes, carrots, celery, chicken soup,
chicken bouillon, garlic salt, celery salt, and black pepper in a slow
cooker; cook on High for 5 hours.

Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.