easy vanilla cupcakes

MAKES 24 ACTIVE: 5 MIN TOTAL: 45 MIN

easy vanilla cupcakes
easy vanilla cupcakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 2/3

    cups all-purpose flour

  • 2

    cups sugar

  • 2

    tsp baking powder lh tsp salt

  • 1

    cup milk

  • 1/2

    cup water

  • 3/4

    cup oil

  • 1

    Tbsp vanilla extract 2 large eggs

Directions

1. Heat oven to 350°F. You'll need 24 regular muffin cups with cupcake liners. 2. Mix flour, sugar, baking powder and salt in a large bowl with a whisk until blended. Whisk milk, water, oil, vanilla and eggs in 4-cup liquid measuring cup, or medium bowl. 3. Make a well in the flour mixture. Gradually pour milk mixture into flour mixture; whisk until blended (some small lumps may remain). 4. Divide batter into muffin cups. Bake 20 to 25 minutes until a wooden pick inserted in center of a cupcake comes out clean. 5. Cool cupcakes in pan on wire rack 15 minutes. Remove from pan; cool completely on wire rack. To make chocolate cupcakes: Add 1 cup unsweetened cocoa powder to dry ingredients. Increase water to 1 cup and omit eggs. Prepare and bake as directed ..

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