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Biscuits and Gravy Casserole

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Ingredients

  • 1 can lg. Grands
  • 1/2 lb ground breakfast sausage
  • 3 T flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 1/2 c milk

Details

Preparation

Step 1

Preheat oven 400
Spray small casserole
cut grands into 1/4's
layer 1/2 in casserole
Bake 10 minutes
In skillet, brown sausage until done
sprinkle 3 t flour and stir with wooden spoon until completely absorbed
Lower heat to med and cook 3-5 minutes, stirring
Add milk and stir
season
bring to slight boil
Pour gravy over biscuits
Layer in remaining biscuits
Place casserole on baking sheet and bake for 25 minutes

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