Blackened Pork Chops with Indian Salsa

By mschweickert

Ingredients

• 6 center-cut pork loin chops
• 1 cup lime juice
• 1/2 cup water
• 1 large tomato, chopped
• 1 small onion, chopped
• 2 tablespoons red wine vinegar
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon garlic salt
• Blackened meat seasoning spice

Preparation

Step 1

directions

1

Place pork chops in a glass baking dish. Mix lime juice and water and pour over chops. Cover and refrigerate at least 2 hours and up to 8 hours.

2

Combine tomato, onion, vinegar, parsley and garlic salt in a medium bowl. Mix well and set aside.

3

Preheat barbecue or broiler. Remove pork chops from marinade. Press desired amount of blackened seasoning onto each side of chop. Grill or broil until chops are cook through, about 4 minutes per side. Serve hot with salsa.

Make it a meal

Herbed Steamed Rice and Sautéed Green Beans

intentional tip

Mix things up and change seats at the dinner table tonight.

Source: Karen Croley

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